•By using sweet persimmon, the amount of salt used has been reduced.
Calories
22kcal
Carbs
2.6g
Protein
1g
Fat
0.8g
Sodium
110.2mg
Ingredients
Main
Others
•Required Ingredients : Whole Napa Cabbage(25g), Chive(1g), Garlic(1g), Ginger(0.5g) •Seasoning : Salt(0.1g), Ripe Persimmon(1g), Chili Powder(1g), Salted Seafood(1g), Whole Sesame(1g), Sesame Oil(0.5g)
Finding these ingredients in the US
- Chili PowderLook for 'gochugaru' (Korean chili flakes) at Korean or Asian markets. Crushed red pepper is sharper and hotter — use about half if substituting.
- Sesame OilChoose toasted (dark) sesame oil from the international aisle — light cold-pressed sesame oil won't give the same aroma.
- Whole SesameToasted sesame seeds are in the spice or international aisle; raw ones just need a quick toast in a dry pan.
Nutrition Facts
Per 100g of main ingredientsChive
- Rich in vitamin C (30mg) — acts as an antioxidant and helps you absorb iron
- Rich in iron (1.7mg) — helps your blood carry oxygen
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Select the tender leaves of the napa cabbage, separate one by one, and split lengthwise.
🔍Sprinkle salt on the napa cabbage to pickle.
🔍Cut the chive into 4cm lengths, and chop the garlic and ginger.
🔍Mash ripe persimmon into the chili powder and mix in the remaining seasoning.
🔍Drain the napa cabbage and toss with chili powder seasoning.
🔍Add chive, whole sesame, and sesame oil to finish.