• By using a small amount of tteokbokki seasoning powder for home-cooked meals, we have reduced the amount of sodium and sugar used.<br> • I reduced my sodium intake by eating tteokbokki sauce with dip instead of sprinkling it on.
Calories
517kcal
Carbs
47.4g
Protein
32.5g
Fat
22g
Sodium
566mg
Ingredients
Main
Others
2servings based on<br> • [Home-style Easy Meal Ingredients] Noodle-style Rice Cake(20pcs, 130g), Beef Brisket(110g), Fish Cake(1sheet(s), 40g), Cabbage(60g), Tteokbokki Seasoning Powder(30g)<br> • [Additional Ingredients] Tofu (for Wrapping)(100g), Garlic Chives(10g), Bell Pepper(빨간색, Yellow each 30g), Cooking Oil(25g), Water(150g)
Finding these ingredients in the US
- Garlic ChivesSold at Korean and Chinese markets as 'buchu' or garlic chives. Regular chives are much milder — use more.
Nutrition Facts
Per 100g of main ingredientsCabbage
- Rich in vitamin C (29mg) — acts as an antioxidant and helps you absorb iron
- Rich in dietary fiber (2.5g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Cut the cabbage, fish cake, and bell pepper long, and blanch the chive once.
🔍Lightly heat cooking oil in a pan, stir-fry the fish cake and remove, then grill the beef brisket in the same pan.
🔍Add water and noodle-shaped tteokbokki rice cake to the pot and boil, and once the rice cake is cooked, remove.
🔍Add tteokbokki seasoning powder and braise to make tteokbokki sauce.
🔍Lay wrap tofu, top with the cooked beef brisket, rice cake, the prepared fish cake, bell pepper, and cabbage, wrap, and tie with blanched chive.
🔍Finish by serving with tteokbokki sauce.