
Reduce sodium with low-sodium soy sauce made by mixing water and soy sauce in a 1:1 ratio, boiling it with vegetables, and then cooling it.
Calories
46kcal
Carbs
3.42g
Protein
6.49g
Fat
0.77g
Sodium
226.87mg
Others
Beef 14g, Radish 15g, Green Onion 3g, Oyster Mushroom 5g, Bean Sprouts 5g, Low-sodium Soy Sauce 10g, Water 150g
Beef
Radish
Green Onion
Oyster Mushroom
Bean Sprouts
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Cut the beef into bite-size pieces.
🔍Cut the radish into bite-size pieces.
🔍Heat sesame oil in the pot and stir-fry the meat until no longer pink.
🔍Once the meat is cooked, add radish and stir-fry until translucent.
🔍Pour in water over medium heat, and once boiling, add oyster mushroom.
🔍Add bean sprouts and green onion and bring to a boil, then add low-sodium soy sauce and chili powder.