Healthy cooking tip
•Rinse the Rakkyo once to remove the salty taste. •I added spicy flavor with red pepper powder.
Calories
46kcal
Carbs
8.4g
Protein
0.9g
Fat
1.1g
Sodium
500.6mg
Ingredients
Main
Pickled ShallotChive
Others
GarlicChili PowderSugarSesame OilSesame
•Required Ingredients : Pickled Shallot(30g), Chive(2g), Garlic(0.1g) •Seasoning Sauce : Chili Powder(0.3g), Sugar(0.3g), Sesame Oil(0.1g), Sesame(0.1g)
Finding these ingredients in the US
- Chili PowderLook for 'gochugaru' (Korean chili flakes) at Korean or Asian markets. Crushed red pepper is sharper and hotter — use about half if substituting.
- Sesame OilChoose toasted (dark) sesame oil from the international aisle — light cold-pressed sesame oil won't give the same aroma.
- SesameToasted sesame seeds are in the spice or international aisle; raw ones just need a quick toast in a dry pan.
Nutrition Facts
Per 100g of main ingredientsChive
- Rich in vitamin C (30mg) — acts as an antioxidant and helps you absorb iron
- Rich in iron (1.7mg) — helps your blood carry oxygen
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
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STEP 01 / 06
17%
🔍STEP 01
Rinse the pickled shallot in water.
🍳Active ingredients(1)
Pickled Shallot(30g)🔪 Prep
🔍STEP 02
Drain the pickled shallot.
🍳Active ingredients(1)
Pickled Shallot(30g)🔪 Prep
🔍STEP 03
Thinly slice the chive.
🍳Active ingredients(1)
🥬Chive(2g)🔪 Prep
🔍STEP 04
Finely chop the garlic.
🍳Active ingredients(1)
🧄Garlic(0.1g)🔪 Prep
🔍STEP 05
Make the seasoning sauce.
🍳Active ingredients(4)
🌶️Chili Powder(0.3g)🥗 Toss & mix
🍯Sugar(0.3g)🥗 Toss & mix
🫒Sesame Oil(0.1g)🥗 Toss & mix
🌾Sesame(0.1g)🥗 Toss & mix
🔍STEP 06
Toss the pickled shallot, chive, and chopped garlic evenly with the seasoning sauce to finish.
🍳Active ingredients(3)
Pickled Shallot(30g)🥗 Toss & mix
🥬Chive(2g)🥗 Toss & mix
🧄Garlic(0.1g)🥗 Toss & mix