• Using potassium-rich potatoes helps excrete sodium. <br>• We used the sweetness of onions instead of sugar.
Calories
2kcal
Carbs
2g
Protein
0.6g
Fat
0.1g
Sodium
85mg
Ingredients
Main
Others
1servings based on<br> [Main Ingredients] Napa Cabbage(23g), Chive(5g),Whole Sesame(2g), Fresh Kimchi Seasoning(15g)<br> [Fresh Kimchi Seasoning(124gamount)] Steamed Potato(20g), Chili Powder(25g), Plum Syrup(5g), Sand Lance Fish Sauce(10g), Salted Shrimp(3g), Radish(20g), Onion(30g),Ginger(1g), Garlic(10g)
Finding these ingredients in the US
- Chili PowderLook for 'gochugaru' (Korean chili flakes) at Korean or Asian markets. Crushed red pepper is sharper and hotter — use about half if substituting.
- Plum SyrupKorean green-plum syrup (maesil-cheong), from Korean markets or online. A little honey plus a splash of rice vinegar is the usual stand-in.
- RadishKorean radish (mu) is at Korean markets; daikon from any Asian grocery is the closest everyday swap.
- Whole SesameToasted sesame seeds are in the spice or international aisle; raw ones just need a quick toast in a dry pan.
Nutrition Facts
Per 100g of main ingredientsChive
- Rich in vitamin C (30mg) — acts as an antioxidant and helps you absorb iron
- Rich in iron (1.7mg) — helps your blood carry oxygen
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Cut the napa cabbage into bite-size pieces.
🔍Cut the chive into 3cm lengths, and cut the steamed potato into bite-size pieces.
🔍Wash the garlic, ginger, radish, and onion thoroughly and cut into bite-size pieces.
🔍Blend the steamed potato, chili powder, plum syrup, sand lance sauce, salted shrimp, radish, onion, ginger, and garlic to make fresh kimchi seasoning.
🔍Toss the prepared napa cabbage and chive with fresh kimchi seasoning (15g).
🔍Plate and sprinkle with whole sesame to finish.