Octopus Aged Kimchi Bean Sprout Soup
Soup & Stew·Boiling·1 serving (approx. 300g)
I washed the aged kimchi in water to reduce its salty taste, and added red pepper powder and bean sprouts to add a spicy and refreshing taste.
Calories
71kcal
Carbs
9.4g
Protein
6.3g
Fat
1g
Sodium
280.5mg
Ingredients
Main
Others
Long Arm Octopus 50g, Aged Kimchi 20g, Bean Sprouts 40g, Radish 40g, Green Onion 5g, Garlic 5g, Broth Anchovy 3g, Soybean Oil 5g, Soy Sauce 1.5g, Rice Rinse Water 300ml , Chili Powder 5g
Finding these ingredients in the US
- Chili PowderLook for 'gochugaru' (Korean chili flakes) at Korean or Asian markets. Crushed red pepper is sharper and hotter — use about half if substituting.
- RadishKorean radish (mu) is at Korean markets; daikon from any Asian grocery is the closest everyday swap.
- Green OnionKorean large green onion, at Korean markets. Elsewhere use the white parts of several scallions, or a mild leek.
- Soy SauceAny supermarket soy sauce works here; low-sodium versions swap in 1:1.
Nutrition Facts
Per 100g of main ingredientsBean Sprouts
- Rich in dietary fiber (2.2g) — can support digestion and help you feel full
Radish
- Rich in vitamin C (12mg) — acts as an antioxidant and helps you absorb iron
Green Onion
- Contains iron (0.82mg) — helps your blood carry oxygen
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Steep rice rinse water and broth anchovy to make broth and remove the anchovy.
🔍Slice the radish thin, cut the green onion diagonally, and chop the garlic.
🔍Rinse the aged kimchi in water to remove the saltiness and lightly stir-fry in oil.
🔍Add aged kimchi, octopus, chili powder, radish, and garlic to the anchovy broth and boil.
🔍Add bean sprouts and season with soup soy sauce and boil.
🔍Top with green onion to finish.