Purple Sweet Potato Butter Cream Bread

Purple Sweet Potato Butter Cream Bread

Other·Other·1 serving (approx. 100g)

Low Sodium
Healthy cooking tip

Instead of sugar, we used the natural sugar found in sweet potatoes and bananas to ferment the yeast.

Calories

929kcal

Carbs

34.64g

Protein

6.42g

Fat

14.21g

Sodium

7.54mg

Ingredients

Main

Cake FlourYeastEggBananaChestnut Sweet PotatoSliced BananaBoiled Chestnut Sweet Potato

Others

SaltUnsalted ButterWaterButter

(Dough Ingredients) Bread Flour 290g, Cake Flour 70g, Yeast 4g, Salt 5g, Egg 50g(1pcs), Unsalted Butter 30g , Banana 180g, Chestnut Sweet Potato 130g, Water 150g (Filling Ingredients) Boiled Chestnut Sweet Potato 380g, Banana 180g, Sliced Banana (버터크림재료) 삶은 Purple Sweet Potato 190g, Boiled Chestnut Sweet Potato 100g, Cake Flour 30g, Egg 50g(1pcs) ,Butter120g, Water 100g

Nutrition Facts

Per 100g of main ingredients

Egg

  • Rich in protein (13g) — used to build and maintain muscle and body tissue
  • Rich in vitamin B2 (0.32mg) — supports energy metabolism and healthy skin

Banana

  • Contains natural sugars (14g) — provides quick energy for daily activities
  • Rich in potassium (360mg) — helps balance sodium and supports muscle function

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

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STEP 01 / 06
17%
Purple Sweet Potato Butter Cream Bread step 1🔍
STEP 01

(Filling) Round the mixed boiled chestnut sweet potato and banana paste into 35g portions, and slice the extra banana 0.5cm thick.

🍳Active ingredients(4)
🍌Banana(180g)🥗 Toss & mix
🍠Chestnut Sweet Potato(130g)🍲 Boil
🍌Sliced Banana🔪 Prep
🍠Boiled Chestnut Sweet Potato(100g)🥗 Toss & mix
Purple Sweet Potato Butter Cream Bread step 2🔍
STEP 02

(Butter cream) Mash the boiled purple and chestnut sweet potatoes, knead with water, mix in cake flour and 1 beaten egg, then add butter and mix without lumps before piping into a bag.

🍳Active ingredients(6)
🌾Cake Flour(30g)🥗 Toss & mix
🥚Egg(50g(1개))🥗 Toss & mix
🍠Chestnut Sweet Potato(130g)🍲 Boil
🥗Unsalted Butter(30g)🥗 Toss & mix
Water(100g)🥗 Toss & mix
🧈Butter(120g)🥗 Toss & mix
Purple Sweet Potato Butter Cream Bread step 3🔍
STEP 03

Mix salt and yeast into the sifted bread flour and cake flour, mix in chestnut sweet potato (130g), banana (180g), and 1 egg, and once the dough forms a single mass, add unsalted butter (30g) and knead.

🍳Active ingredients(5)
🌾Cake Flour(30g)👐 Knead
Yeast(4g)👐 Knead
🥚Egg(50g(1개))👐 Knead
🍠Chestnut Sweet Potato(130g)🥗 Toss & mix
🧂Salt(5g)👐 Knead
Purple Sweet Potato Butter Cream Bread step 4🔍
STEP 04

Let the dough proof until doubled, divide into 50g pieces, round, and let it rest for about 10 minutes.

Purple Sweet Potato Butter Cream Bread step 5🔍
STEP 05

Fill the dough with red bean paste and banana slices, shape into rounds, let it proof a second time, and top with sweet potato butter cream before baking. ★If the seam opens, the dough will burst while baking, so seal it carefully.

🍳Active ingredients(2)
🌾Cake Flour(30g)➕ Add in
🍌Sliced Banana➕ Add in
Purple Sweet Potato Butter Cream Bread step 6🔍
STEP 06

Bake in an oven preheated to 180℃ top heat and 160℃ bottom heat for 20 minutes.

🍳Active ingredients(1)
🌾Cake Flour(30g)🍞 Bake