•Fragrant chamnamul was used to complement the salty taste.
Calories
462kcal
Carbs
54.5g
Protein
11.8g
Fat
21.9g
Sodium
60.8mg
Ingredients
Main
Others
•Required Ingredients : Pimpinella (Wild Chervil)(45g), Cherry Tomato(2pcs), Spaghetti Noodles(90g) •Pimpinella (Wild Chervil) 페스토 : Pimpinella (Wild Chervil)(18g), Pine Nuts(4g), Olive Oil(4g), Salt(1g) •Seasoning : Olive Oil(2g)
Nutrition Facts
Per 100g of main ingredientsPimpinella (Wild Chervil)
- Rich in vitamin A (480μg) — supports normal vision and skin health
- Rich in potassium (960mg) — helps balance sodium and supports muscle function
Cherry Tomato
- Rich in vitamin C (11mg) — acts as an antioxidant and helps you absorb iron
- Rich in dietary fiber (2.1g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Thinly slice the pimpinella, halve the cherry tomato, and finely grind the pine nut to make pine nut powder.
🔍Blend the pimpinella pesto ingredients to make pesto.
🔍Boil the spaghetti in salted water (8 cups water to 1g salt) for 8 minutes and drain.
🔍Toss the spaghetti with pesto.
🔍Place the spaghetti in a bowl, top with the prepared pimpinella, and drizzle with olive oil and pine nut powder.
🔍Finish by serving with the prepared cherry tomato.