•The sodium content was reduced by taking advantage of the sweet taste of kohlrabi.
Calories
14kcal
Carbs
2.6g
Protein
0.6g
Fat
0.2g
Sodium
40.5mg
Ingredients
Others
•Required Ingredients : Kohlrabi(80g), Chive(5g), Red Chili(0.5g), Ginger(0.1g), Onion(0.1g), Garlic(1g) •Seasoning Sauce : Chili Powder(4g), Fish Sauce(1g), Plum Syrup(0.2g) •Seasoning : Sun-dried Salt(0.1g)
Finding these ingredients in the US
- Chili PowderLook for 'gochugaru' (Korean chili flakes) at Korean or Asian markets. Crushed red pepper is sharper and hotter — use about half if substituting.
- Plum SyrupKorean green-plum syrup (maesil-cheong), from Korean markets or online. A little honey plus a splash of rice vinegar is the usual stand-in.
Nutrition Facts
Per 100g of main ingredientsChive
- Rich in vitamin C (30mg) — acts as an antioxidant and helps you absorb iron
- Rich in iron (1.7mg) — helps your blood carry oxygen
Red Chili
- Rich in iron (8.5mg) — helps your blood carry oxygen
- Rich in vitamin B2 (0.24mg) — supports energy metabolism and healthy skin
Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Peel the kohlrabi and dice.
🔍Sprinkle the prepared kohlrabi with sea salt and pickle for 1 hour.
🔍Finely blend the red chili, onion, ginger, and garlic.
🔍Add the seasoning ingredients to the grated vegetables to make the seasoning sauce.
🔍Drain the salted kohlrabi and cut the chive into appropriate lengths.
🔍Toss the kohlrabi with chive and the seasoning sauce and let it age for a day to finish.