
Side Dish·Grilling·1 serving (approx. 67g)
•Cheongyang pepper was added to complement the boring taste with a spicy taste.
Calories
99kcal
Carbs
3.9g
Protein
13.2g
Fat
3.5g
Sodium
135.5mg
Main
Others
1servings based on<br> [Main Ingredients] Pimpinella (Wild Chervil)(5g), Firm Tofu (for Pan-frying)(15g), Chicken Breast(40g), Cheongyang Chili(2g)<br> [Seasoning] Olive Oil(12g), Gochujang (Red Chili Paste)(10g), Chili Powder(2g), Allulose(5g), Pepper(1g), Chopped Garlic(4g), Sesame(1g), Salt(1g), Water(15m)
Pimpinella (Wild Chervil)
Chicken Breast
Cheongyang Chili
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Finely chop the chicken breast, pan-fried tofu, pimpinella, and cheongyang chili.
🔍Place in a bowl, season with salt, divide into 4, and shape into rounds to make hamburg steak.
🔍Heat olive oil in a heated pan and grill the hamburg steak.
🔍Mix gochujang, chili powder, allulose, pepper, chopped garlic, and water to make the sauce.
🔍Add the sauce to a heated pan and reduce briefly.
🔍Plate the hamburg steak, top with sauce, and sprinkle with sesame to finish.