
You can reduce salt use by using fruits to create a natural sweet and sour taste.
Calories
104kcal
Carbs
11.33g
Protein
5.07g
Fat
4.28g
Sodium
25.88mg
Others
Chicken(다리살) 300g, Grapes 15g, Mini Apple 30g, Pineapple 15g, Starch 80g, Sugar 20g, Lemon 70g, Rice Wine (Cheongju) 10g, Pepper 0.2g, Salt 2g, Water 200g
Chicken
Pineapple
Lemon
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Debone the chicken leg and cut into 4cm x 1cm pieces.
🔍Season 1 with salt and pepper, then marinate with rice wine.
🔍Halve the grape, and cut the apple and pineapple into bite-size pieces.
🔍Coat 2 with starch and deep-fry twice in oil.
🔍Add water, sugar, and lemon juice to a pan and bring to a boil.
🔍Add starch water to the sauce to adjust the thickness and add the sliced fruit.