Duck with Perilla Mustard Vinegar Sauce
Side Dish·Other·1 serving (approx. 100g)
•Perilla seed powder, mustard powder, and vinegar are added to complement the boring taste with a spicy and sour taste and add a deeper flavor.
Calories
179kcal
Carbs
3.1g
Protein
17.8g
Fat
10.7g
Sodium
45.2mg
Ingredients
Others
1servings based on<br> [Main Ingredients]Duck Meat(90g), Onion(10g), Carrot(10g), Cucumber(10g)<br> [Seasoning]Perilla Seed Powder(8g), Mustard Powder(4g), Vinegar(10g), Lemon Juice(5g), Water(15ml)
Nutrition Facts
Per 100g of main ingredientsOnion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Carrot
- Rich in vitamin A (460μg) — supports normal vision and skin health
- Rich in dietary fiber (3.1g) — can support digestion and help you feel full
Cucumber
- Rich in vitamin C (11mg) — acts as an antioxidant and helps you absorb iron
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Add duck meat to a heated pan and stir-fry over high heat.
🔍Mix perilla powder, mustard powder, vinegar, lemon juice, and water to make the seasoning sauce.
🔍Julienne the onion, carrot, and cucumber.
🔍Cool the stir-fried duck meat slightly.
🔍Add duck meat, the prepared vegetables, and the seasoning sauce to a bowl and toss.
🔍Plate to finish.