The meat is marinated only in wine and pepper and is not seasoned. For low-sodium soy sauce, it is best to reduce the amount of soy sauce by about 1/5 to reduce salt content, and add apple juice to replace the reduced amount of soy sauce. It is best to sprinkle it on meat.
Calories
97kcal
Carbs
3.8g
Protein
7.9g
Fat
5.1g
Sodium
241mg
Ingredients
Main
Others
Beef Sirloin 38g, Korean Pear 12g, Cucumber 9g, Pine Nut Powder 0.5g, Cooking Oil 0.5g [About the Sauce] 고기재움장:Wine 2.5g, Pepper Powder 0.1g<br /> 저나트륨초간장소스:Soy Sauce 1.3g, Apple Juice 3.8g, Vinegar 1.3g, Sugar 1.3g, Wasabi 0.8g
Finding these ingredients in the US
- Korean PearKorean pears are at Asian markets and many supermarkets in fall. For marinades, a Bosc pear with a little sugar works.
- Soy SauceAny supermarket soy sauce works here; low-sodium versions swap in 1:1.
Nutrition Facts
Per 100g of main ingredientsKorean Pear
- Contains natural sugars (8.3g) — provides quick energy for daily activities
- Contains dietary fiber (1.1g) — can support digestion and help you feel full
Cucumber
- Rich in vitamin C (11mg) — acts as an antioxidant and helps you absorb iron
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Clean the beef sirloin, gently pound with the back of a knife, cut into 4cm lengths, and marinate in the marinade for about 30 minutes.
🔍Slice the cucumber into 0.2cm-thick rounds, lightly salt, and squeeze.
🔍Peel and core the Korean pear and cut into 0.2cm-thick half-moon shapes.
🔍Heat cooking oil in a pan, lightly stir-fry the cucumber over high heat, and pan-fry the Korean pear golden.
🔍Pan-fry the marinated beef sirloin and make vinegar soy sauce.
🔍Top the golden pan-fried Korean pear with beef sirloin, cucumber, and pine nut powder, wrap lightly, and dip in low-sodium vinegar soy sauce to eat.