Usually, steamed food is seasoned with 2-3% soy sauce or salt, but beef and potato stew is steamed with less soy sauce, so the taste goes well together.
Calories
183kcal
Carbs
16.5g
Protein
12.9g
Fat
7.3g
Sodium
200mg
Ingredients
Main
Others
Baby Potato 80g, Chopped Beef 50g, Broth 50g, Starch Powder 3g [About the Sauce] 쇠고기양념:Chopped Green Onion 1g, Chopped Garlic 1g, Chopped Green Chili 1g, Chopped Red Chili 1g, Soy Sauce 1.2g, Sugar 1.2g, Sesame Salt 0.5g, Sesame Oil 1g, Pepper Powder 0.1g, Watercress Leaf Garnish
Finding these ingredients in the US
- Sesame OilChoose toasted (dark) sesame oil from the international aisle — light cold-pressed sesame oil won't give the same aroma.
- Sesame SaltToasted sesame seeds are in the spice or international aisle; raw ones just need a quick toast in a dry pan.
- Soy SauceAny supermarket soy sauce works here; low-sodium versions swap in 1:1.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Peel the potato, halve it, and trim the bottom so it sits flat.
🔍Scoop out the top of the potato with a spoon.
🔍Season the chopped beef with the listed ingredients.
🔍Coat the inside of the scooped-out potato with starch and fill with the seasoned beef.
🔍Pour in enough broth to cover the potato and boil.
🔍Once the braised dish is done, pour in starch water to thicken.