I used yeast salt, which has 4 times lower salinity than sea salt.
Calories
37kcal
Carbs
8.1g
Protein
0.9g
Fat
0.16g
Sodium
80.06mg
Ingredients
Main
Others
Korean Melon 20g, Onion 10g, Korean Pear 5g, Green Onion 3g, Garlic 3g, Red Chili 1g, Ginger 1g, Vinegar 4g, Sugar 3g, , Koji Salt 0.5g, Water 150ml
Finding these ingredients in the US
- Green OnionKorean large green onion, at Korean markets. Elsewhere use the white parts of several scallions, or a mild leek.
- Korean PearKorean pears are at Asian markets and many supermarkets in fall. For marinades, a Bosc pear with a little sugar works.
Nutrition Facts
Per 100g of main ingredientsOnion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Korean Pear
- Contains natural sugars (8.3g) — provides quick energy for daily activities
- Contains dietary fiber (1.1g) — can support digestion and help you feel full
Green Onion
- Contains iron (0.82mg) — helps your blood carry oxygen
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Red Chili
- Rich in iron (8.5mg) — helps your blood carry oxygen
- Rich in vitamin B2 (0.24mg) — supports energy metabolism and healthy skin
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Peel and deseed the Korean melon and cut into bite-size pieces.
🔍Slice the Korean pear and garlic thin, julienne the onion and green onion, and chop the red chili and ginger.
🔍Add vinegar, sugar, and koji salt to water to make broth.
🔍Mix Korean melon, Korean pear, and onion well into the prepared broth.
🔍Finally add and mix garlic, red chili, and ginger.
🔍Place the watery radish kimchi in a bowl to finish.