The nutty taste of nuts and cinnamon powder were used to enhance the flavor and reduce the amount of sodium and sugar used.
Calories
181kcal
Carbs
17.9g
Protein
4.4g
Fat
10.3g
Sodium
90.4mg
Ingredients
Main
Others
밀푀유 Ingredients > Cake Flour 65g, Bread Flour 65g, Unsalted Butter 120g, Water 65ml, Salt 3g, Crushed Peanuts 5g Cream 스프레드 > Greek Yogurt 45g, Cream Cheese 30g, Honey 4g Peanuts 스프레드 > Roasted Peanuts 45g, Salt 1g, Cinnamon Powder 1g
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Add the sifted cake flour, bread flour, and finely cut unsalted butter to a bowl and cut in until it reaches bean-size pieces.
🔍Mix cold water and salt① evenly, place in plastic wrap flattened, and let the dough rest in the fridge for 30 minutes.
🔍Roll out the dough with a rolling pin, fold 3 times, and let it rest in the fridge for 20 minutes. Repeat the same process twice.
🔍Roll the dough to 5mm thickness, trim the edges, and place on an oven pan. Poke holes with a fork, place parchment paper on top, and weigh down with a heavy pan to prevent puffing. ① Bake in an oven preheated to 200°C for 10 minutes, ② bake at 190°C for 20 minutes, cool, and cut into appropriate pieces.
🔍Mix Greek yogurt, cream cheese, and honey to make the cream spread. Blend roasted peanuts, salt②, and cinnamon powder to make the peanut spread.
🔍Spread cream spread and peanut spread on the mille-feuille and sprinkle with crushed peanut to finish.