Calories
261kcal
Carbs
21.9g
Protein
17.6g
Fat
11.1g
Sodium
470mg
Ingredients
Main
Others
Blue Crab 120g, Pepper Powder 0.3g, Green Chili 1g, Red Chili 1g, Tomato Ketchup 4g, Garlic 1.3g, Ginger 0.5g, Ginger Juice 4g, Glutinous Rice Flour 8g, Cooking Oil 10g [About the Sauce] 매운고추소스:매운 Chili Powder 1.3g, Cooking Wine (Mirin) 8g, Soy Sauce 2g, Corn Syrup 10g
Finding these ingredients in the US
- Glutinous Rice FlourSold as 'sweet rice flour' or 'glutinous rice flour' at Asian markets and many baking aisles. Not the same as regular rice flour.
- Cooking Wine (Mirin)Cooking rice wine — 'mirin' from the international aisle works; dry sherry with a pinch of sugar also does.
- Soy SauceAny supermarket soy sauce works here; low-sodium versions swap in 1:1.
Nutrition Facts
Per 100g of main ingredientsGreen Chili
- Rich in iron (8.5mg) — helps your blood carry oxygen
- Rich in vitamin B2 (0.24mg) — supports energy metabolism and healthy skin
Red Chili
- Rich in iron (8.5mg) — helps your blood carry oxygen
- Rich in vitamin B2 (0.24mg) — supports energy metabolism and healthy skin
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Clean the blue crab thoroughly.
🔍Season the prepared blue crab with ginger juice and pepper.
🔍Cut the green/red chili into 0.7cm cubes and chop the ginger.
🔍Mix all the spicy chili sauce ingredients and boil in a pot, then add the prepared vegetables and bring to a boil.
🔍Coat the blue crab with glutinous rice flour and deep-fry.
🔍Add to the sauce from 4 and mix.