Calories
212kcal
Carbs
17.6g
Protein
8.8g
Fat
13.1g
Sodium
181mg
Ingredients
Main
Others
Medium-sized Anchovy 10g, Glutinous Rice Flour 5g, Cooking Oil 2g, Peanuts 13g [About the Sauce]고추장소스:Gochujang (Red Chili Paste) 2g, Soy Sauce 0.5g, Onion Juice 10g, Garlic Juice 1g, Ginger Juice 0.5g, Cooking Wine (Mirin) 5g, Sugar 3g, Corn Syrup 3g, Cooking Oil 2g, Sesame Oil 0.3g, Black Sesame 4g, Thin Green Onion 5g
Finding these ingredients in the US
- Gochujang (Red Chili Paste)Sold as 'gochujang' in the international aisle of most large supermarkets; Korean markets carry more sizes and heat levels.
- Glutinous Rice FlourSold as 'sweet rice flour' or 'glutinous rice flour' at Asian markets and many baking aisles. Not the same as regular rice flour.
- Cooking Wine (Mirin)Cooking rice wine — 'mirin' from the international aisle works; dry sherry with a pinch of sugar also does.
- Sesame OilChoose toasted (dark) sesame oil from the international aisle — light cold-pressed sesame oil won't give the same aroma.
- Soy SauceAny supermarket soy sauce works here; low-sodium versions swap in 1:1.
Nutrition Facts
Per 100g of main ingredientsThin Green Onion
- Rich in vitamin C (11mg) — acts as an antioxidant and helps you absorb iron
- Rich in iron (1mg) — helps your blood carry oxygen
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Pick out debris from the anchovy and cut the chive.
🔍Heat cooking oil in a pan, add the sauce seasonings, and slowly reduce over the lowest possible heat to thicken.
🔍Make a thin paste with only ⅓ of the glutinous rice flour and cool.
🔍Lightly cook the anchovy with paste and coat with the remaining glutinous rice flour.
🔍Set the frying oil to 170-180℃ and quickly deep-fry the anchovy from 4.
🔍Once cooled, toss or drizzle with the sauce from (2).