Korean Pear Radish Kimchi

Korean Pear Radish Kimchi

Side Dish·Other·1 serving (approx. 92g)

Healthy cooking tip

Instead of pickling the pears with salt, I mixed them with red pepper powder and plum syrup.

Calories

65kcal

Carbs

13.74g

Protein

0.96g

Fat

0.42g

Sodium

6.56mg

Ingredients

Others

Chili PowderSugarSesame

Korean Pear 80g, Garlic Chives 5g, Chili Powder 5g, Plum Syrup 3g, Sugar 2g, Sesame 1g

Finding these ingredients in the US

Nutrition Facts

Per 100g of main ingredients

Korean Pear

  • Contains natural sugars (8.3g) provides quick energy for daily activities
  • Contains dietary fiber (1.1g) can support digestion and help you feel full

Garlic Chives

  • Rich in iron (3.1mg) helps your blood carry oxygen
  • Rich in calcium (110mg) a key building block of bones and teeth

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

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STEP 01 / 06
17%
Korean Pear Radish Kimchi step 1🔍
STEP 01

Peel the Korean pear.

🍳Active ingredients(1)
🍐Korean Pear(80g)🔪 Prep
Korean Pear Radish Kimchi step 2🔍
STEP 02

Peel the Korean pear and dice.

🍳Active ingredients(1)
🍐Korean Pear(80g)🔪 Prep
Korean Pear Radish Kimchi step 3🔍
STEP 03

Cut the chive into bite-size lengths.

🍳Active ingredients(1)
🌿Garlic Chives(5g)🔪 Prep
Korean Pear Radish Kimchi step 4🔍
STEP 04

Toss the Korean pear and chive with chili powder to let the color soak in.

🍳Active ingredients(3)
🍐Korean Pear(80g)🥗 Toss & mix
🌿Garlic Chives(5g)🥗 Toss & mix
🌶️Chili Powder(5g)🥗 Toss & mix
Korean Pear Radish Kimchi step 5🔍
STEP 05

Toss with plum syrup and sugar to make sweet and tangy.

🍳Active ingredients(2)
Plum Syrup(3g)🥗 Toss & mix
🍯Sugar(2g)🥗 Toss & mix
Korean Pear Radish Kimchi step 6🔍
STEP 06

Sprinkle with sesame to finish.

🍳Active ingredients(1)
🌾Sesame(1g)🌿 Garnish