•By using ketchup and sriracha instead of red pepper paste, we retained the sweet and spicy taste and reduced sodium intake.
Calories
160kcal
Carbs
34.9g
Protein
3.1g
Fat
1g
Sodium
214mg
Ingredients
Others
•Required Ingredients : Rice Cake (for Tteokbokki)(40g), Green Onion(3.5g), Onion(7g), Cooking Oil(3g) •Seasoning Sauce : Ketchup(8g), Sriracha(3g), Oligosaccharide Syrup(2g), Chopped Garlic(2g), Soy Sauce(1g), Sesame Oil(1g), Whole Sesame(0.5g)
Finding these ingredients in the US
- Oligosaccharide SyrupKorean oligosaccharide syrup. Light corn syrup or honey gives a similar sheen and mild sweetness.
- Sesame OilChoose toasted (dark) sesame oil from the international aisle — light cold-pressed sesame oil won't give the same aroma.
- Whole SesameToasted sesame seeds are in the spice or international aisle; raw ones just need a quick toast in a dry pan.
- Soy SauceAny supermarket soy sauce works here; low-sodium versions swap in 1:1.
Nutrition Facts
Per 100g of main ingredientsGreen Onion
- Rich in vitamin C (11mg) — acts as an antioxidant and helps you absorb iron
- Rich in iron (1mg) — helps your blood carry oxygen
Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Blanch the tteokbokki rice cake in boiling water and drain.
🔍Skewer the blanched rice cake.
🔍Chop the green onion and onion.
🔍Mix chopped onion and green onion into the seasoning sauce ingredients to make the seasoning sauce.
🔍Heat cooking oil in a pan and stir-fry the seasoning sauce.
🔍Coat the rice cake skewer with the seasoning sauce and sprinkle with whole sesame to finish.