Instead of using sugar or salt, I used the sweetness of white kimchi and paprika.
Calories
46kcal
Carbs
3.2g
Protein
6.28g
Fat
1.01g
Sodium
171.08mg
Main
Konjac Block 60g, Garlic Chives 2g, Bell Pepper(Red, Yellow, 청색) each 7g, Giant Squid Strips 30g, White Kimchi 30g, Brewed Vinegar 3g
Garlic Chives
Bell Pepper
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
Slice the konjac thin, blanch, then marinate in white kimchi brine.
Add vinegar to boiling water and briefly boil the squid so it doesn't get tough.
Julienne the bell pepper.
Drain the white kimchi.
Lay down the konjac, top with squid and bell pepper, and roll with white kimchi.
Tie a knot with the blanched chive so it doesn't come undone.