Mugwort, a flavoring ingredient, was used to enhance the flavor and reduce sodium and sugar.
Calories
152kcal
Carbs
16.6g
Protein
5.9g
Fat
7g
Sodium
43.2mg
Ingredients
Main
Others
Main Ingredients > Egg White 180g, Sugar 50g, Almond Powder 160g, Cake Flour 15g,Powdered Sugar 40g, Bean Powder 40g 쑥크림 > Fresh Cream 150g, Sugar 20g, Mugwort Powder 24g
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Gradually add sugar① to the egg white to make a firm meringue. Sift almond powder and cake flour into the meringue and fold to make the batter.
🔍Lay a Teflon sheet on the oven pan, place the dacquoise mold on top, and pan the batter. Remove the dacquoise mold and sprinkle with powdered sugar in two portions.
🔍Bake in a 180°C preheated oven for 15 minutes, then remove and cool to make the dacquoise.
🔍Add sugar② to fresh cream and whip; once slightly firm, mix in mugwort powder to make mugwort cream.
🔍Spread mugwort cream on the dacquoise and sandwich with another dacquoise.
🔍Sprinkle evenly with soybean powder and chill in the fridge for 10 minutes to finish.