You can use glutinous rice powder instead of millet. Prepare glutinous rice water by mixing glutinous rice and water in a 1:1 ratio.
Calories
132kcal
Carbs
29.4g
Protein
3g
Fat
0.8g
Sodium
2mg
Ingredients
Main
Others
Foxtail Millet 15g, Jujube 10g, Peeled Chestnut 5g, Glutinous Rice Flour 10g, Water 70g, Salt, to taste
Finding these ingredients in the US
- Glutinous Rice FlourSold as 'sweet rice flour' or 'glutinous rice flour' at Asian markets and many baking aisles. Not the same as regular rice flour.
- JujubeDried jujubes (Korean red dates) are at Korean and Chinese markets. In savory dishes, leave them out rather than substituting raisins.
Nutrition Facts
Per 100g of main ingredientsJujube
- Rich in vitamin C (86mg) — acts as an antioxidant and helps you absorb iron
- Contains natural sugars (24g) — provides quick energy for daily activities
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Wash and soak the millet.
🔍Add jujube and peeled chestnut to the pot with 4 cups water and boil until the jujube is soft.
🔍Rub the boiled jujube by hand until the flesh comes out, then strain through a sieve together with the chestnut.
🔍Cook the millet with 5 times the water while stirring.
🔍Add 3 to 4, mix well, then add glutinous rice water and boil until thickened.
🔍Season with salt and plate in a prepared bowl.