Porridge should always be seasoned with salt at the end to prevent it from becoming watery.
Calories
136kcal
Carbs
25.7g
Protein
4.3g
Fat
2.4g
Sodium
309mg
Ingredients
Main
Others
Soaked Rice 30g, Button Mushroom 10g, Carrot 10g, Onion 3g, Dried Seaweed 5g, Sesame Oil 2g, Water 90g
Finding these ingredients in the US
- Sesame OilChoose toasted (dark) sesame oil from the international aisle — light cold-pressed sesame oil won't give the same aroma.
Nutrition Facts
Per 100g of main ingredientsButton Mushroom
- Rich in vitamin B3 (niacin) (3.4mg) — supports energy metabolism and skin health
- Rich in vitamin B2 (0.35mg) — supports energy metabolism and healthy skin
Carrot
- Rich in vitamin A (460μg) — supports normal vision and skin health
- Rich in dietary fiber (3.1g) — can support digestion and help you feel full
Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Wash the rice thoroughly and soak.
🔍Lightly grind 1 in a grinder.
🔍Finely chop the button mushroom and vegetables.
🔍Soak the dried seaweed for about 30 minutes and finely chop.
🔍Heat sesame oil in the pot, stir-fry 2, then add 3 and 4 and stir-fry once more.
🔍Add water to 5 and boil until the rice grains expand.