You can also place the fruit in a shaped mold.
Calories
135kcal
Carbs
11.3g
Protein
6.7g
Fat
6.4g
Sodium
200mg
Ingredients
Main
Others
Rice 120g, Boiled Egg 20g, Sliced Ham 5g, Sliced Cheese 5g, Onion 3g, Celery 3g, Canned Tuna 3g, Cocktail Shrimp 5g, Flying Fish Roe 3g, Mayonnaise 5g[초대리] Vinegar 5g, Sugar 3g, Salt, to taste
Nutrition Facts
Per 100g of main ingredientsRice
- Contains protein (2.6g) — used to build and maintain muscle and body tissue
Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Celery
- Rich in calcium (88mg) — a key building block of bones and teeth
- Rich in potassium (340mg) — helps balance sodium and supports muscle function
Cocktail Shrimp
- Rich in protein (20g) — used to build and maintain muscle and body tissue
- Rich in vitamin B3 (niacin) (2.7mg) — supports energy metabolism and skin health
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Mix the sushi vinegar ingredients in the specified amounts and heat just enough to dissolve the sugar and salt to make sushi vinegar, mix into the warm fluffy rice, and cool.
🔍Boil the egg and pass the white and yolk separately through a sieve to make powder.
🔍Cut out the ham and cheese with a mold of your choice.
🔍Drain the oil from the tuna and mix with chopped onion, celery, and mayonnaise.
🔍Blanch the cocktail shrimp and cool.
🔍Shape the rice with a mold and top with the prepared ingredients to finish.