Be sure to stir well in one direction so that the cheese mixes well with the chicken broth and does not separate.
Calories
109kcal
Carbs
10.1g
Protein
6.9g
Fat
5g
Sodium
106mg
Ingredients
Main
Others
Emmental Cheese 20g, Garlic 2g, 넉맥약간, Chicken Broth 30g,Starch Water 2g, Baguette 6g, Cherry Tomato 30g, Kiwi 20g, Salt, to taste, Pepper to taste
Nutrition Facts
Per 100g of main ingredientsCherry Tomato
- Rich in vitamin C (11mg) — acts as an antioxidant and helps you absorb iron
- Rich in dietary fiber (2.1g) — can support digestion and help you feel full
Kiwi
- Rich in vitamin C (87mg) — acts as an antioxidant and helps you absorb iron
- Rich in dietary fiber (2.6g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Rub garlic on the surface of a thick-bottomed pan to coat evenly with garlic juice.
🔍Heat 1 and melt the butter.
🔍Add chicken broth and starch water to a pan and boil over low heat while stirring so lumps don't form.
🔍Add the cut emmental cheese and stir in one direction with a wooden spoon.
🔍Once the cheese is fully melted, add nutmeg, salt, and pepper to taste.
🔍Cut the baguette, cherry tomato, kiwi, etc. into appropriate pieces, skewer, and serve alongside.