Vegetable Bread

Vegetable Bread

Dessert·Grilling·1 serving

Calories

194kcal

Carbs

33.7g

Protein

6g

Fat

3.2g

Sodium

188mg

Ingredients

Others

FlourButterSugarSalt

Flour 30g, Baking Powder 1g, Butter 2g, Egg 12g, Sugar 5g, Carrot 10g, Onion 10g, Canned Corn 10g, Green Peas 10g, Milk 10g, Salt, to taste

Nutrition Facts

Per 100g of main ingredients

Egg

  • Rich in protein (13g) used to build and maintain muscle and body tissue
  • Rich in vitamin B2 (0.32mg) supports energy metabolism and healthy skin

Carrot

  • Rich in vitamin A (460μg) supports normal vision and skin health
  • Rich in dietary fiber (3.1g) can support digestion and help you feel full

Onion

  • Contains dietary fiber (1.6g) can support digestion and help you feel full

Milk

  • Rich in calcium (120mg) a key building block of bones and teeth

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

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STEP 01 / 06
17%
Vegetable Bread step 1🔍
STEP 01

Mix flour and baking powder and sift.

🍳Active ingredients(2)
🥬Baking Powder(1g)🥗 Toss & mix
🌾Flour(30g)🥗 Toss & mix
Vegetable Bread step 2🔍
STEP 02

Add egg, salt, and sugar to the melted butter, then add 1 and mix evenly.

🍳Active ingredients(4)
🥚Egg(12g)🥗 Toss & mix
🧈Butter(2g)🥗 Toss & mix
🍯Sugar(5g)🥗 Toss & mix
🧂Salt(적당량)🥗 Toss & mix
Vegetable Bread step 3🔍
STEP 03

Cube the carrot and onion into 0.5cm pieces and blanch.

🍳Active ingredients(2)
🥕Carrot(10g)💧 Blanch
🧅Onion(10g)💧 Blanch
Vegetable Bread step 4🔍
STEP 04

Rinse the corn and green pea in water.

🍳Active ingredients(2)
🌽Canned Corn(10g)🔪 Prep
🫘Green Peas(10g)🔪 Prep
Vegetable Bread step 5🔍
STEP 05

Add carrot, onion, corn, green peas, and milk to 2 and mix.

🍳Active ingredients(5)
🥕Carrot(10g)🥗 Toss & mix
🧅Onion(10g)🥗 Toss & mix
🌽Canned Corn(10g)🥗 Toss & mix
🫘Green Peas(10g)🥗 Toss & mix
🥛Milk(10g)🥗 Toss & mix
Vegetable Bread step 6🔍
STEP 06

Place in a mold and steam in a steamer with rising steam for 10 minutes.

🍳Active ingredients(1)
🌾Flour(30g)♨️ Steam