There are many different types of fish cakes, so let’s use them to create various menus.
Calories
103kcal
Carbs
11g
Protein
9.4g
Fat
2.2g
Sodium
397mg
Ingredients
Main
Others
Chewy Fish Cake 50g, Shrimp Meat 20g, Starch 5g Seasoning Chopped Garlic 2g, Sesame Oil 1g, Sesame Salt 1g, Rice Wine (Cheongju) 1g, Salt, to taste, Pepper to taste
Finding these ingredients in the US
- Sesame OilChoose toasted (dark) sesame oil from the international aisle — light cold-pressed sesame oil won't give the same aroma.
- Sesame SaltToasted sesame seeds are in the spice or international aisle; raw ones just need a quick toast in a dry pan.
- StarchPotato starch is at most supermarkets near the flours. Cornstarch swaps 1:1 for thickening and coating.
Nutrition Facts
Per 100g of main ingredientsShrimp Meat
- Rich in protein (20g) — used to build and maintain muscle and body tissue
- Rich in vitamin B3 (niacin) (2.7mg) — supports energy metabolism and skin health
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Cut the glutinous fish cake 2cm thick and score the center.
🔍Coarsely chop the shrimp meat.
🔍Add the seasoning ingredients to 2 and mix well.
🔍Coat the score of the glutinous fish cake with starch.
🔍Insert 3 into the score.
🔍Steam in a steamer with rising steam for 10 minutes.