By cooking the vegetables in their own moisture, we bring out the original taste of the ingredients and reduce the use of salt.
Calories
342kcal
Carbs
17.2g
Protein
33.1g
Fat
15.7g
Sodium
178mg
Ingredients
Main
Others
Pork Foreleg(보쌈용) 100g, Onion 40g, Green Onion 20g,Low-sodium Doenjang 4g, Whole Peppercorns 1g, Bay Leaf 1g, Ginger Powder 2g, Chopped Garlic 4g
Finding these ingredients in the US
- Low-sodium DoenjangKorean soybean paste, at Korean markets or online. Miso is milder and sweeter — workable in a pinch, but use a little more.
- Green OnionKorean large green onion, at Korean markets. Elsewhere use the white parts of several scallions, or a mild leek.
Nutrition Facts
Per 100g of main ingredientsOnion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Green Onion
- Contains iron (0.82mg) — helps your blood carry oxygen
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Score the pork foreleg meat.
🔍Coat the pork with soybean paste, ginger powder, chopped garlic, whole peppercorn, and bay leaf and let it age.
🔍Cut the green onion into large pieces.
🔍Lay onion and green onion on the bottom of the pot or oven dish.
🔍Top ④ with the aged pork and cook for about 50 minutes until fully done.
🔍Slice into 0.5cm thickness and serve.