We used coconut milk and unsalted butter to complement the boring taste and reduce the amount of sodium and sugar used.
Calories
187kcal
Carbs
16.2g
Protein
7.3g
Fat
10.3g
Sodium
102.2mg
Ingredients
Main
Others
Main Ingredients > Cream Cheese 90g, Unsalted Butter 15g, Coconut Milk 50ml, Egg Yolk 70g,Cake Flour 5g, Corn Starch 10g 머 랭 > Egg White 130g, Lemon Juice 1g, Allulose Powder 20g
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Add cream cheese, unsalted butter, and coconut milk to a bowl and mix over a double boiler until smooth. Remove from the double boiler and mix in egg yolk.
🔍Sift cake flour and corn starch into ①, mix, then strain once more through a fine sieve.
🔍Add lemon juice to the egg white and whip. Add allulose powder in thirds while mixing to make a slightly firm meringue.
🔍Fold the meringue into ② in three additions to make the batter. Line the cake pan with parchment paper and pour in the batter.
🔍Pour hot water into a large pan, place the cake mold on top for a water bath, and bake in an oven preheated to 150°C for 30 minutes.
🔍Remove from the cake mold, remove the parchment paper, and finish.