To prevent the shape of the ball from breaking, place lukewarm water in the bowl containing the ball.
Calories
142kcal
Carbs
13.8g
Protein
10.8g
Fat
4.9g
Sodium
156mg
Ingredients
Others
Chopped Pork Neck 50g, Bok Choy 20g, Ketchup 10g, Chopped Green Onion 5g, Chopped Ginger 5g, Starch 5g, Salt, to taste
Finding these ingredients in the US
- StarchPotato starch is at most supermarkets near the flours. Cornstarch swaps 1:1 for thickening and coating.
Nutrition Facts
Per 100g of main ingredientsBok Choy
- Rich in vitamin C (19mg) — acts as an antioxidant and helps you absorb iron
- Rich in calcium (87mg) — a key building block of bones and teeth
Chopped Ginger
- Rich in dietary fiber (2.6g) — can support digestion and help you feel full
- Rich in potassium (340mg) — helps balance sodium and supports muscle function
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Mix chopped meat, green onion, ginger, salt, and starch water evenly in a bowl, then add ketchup.
🔍Knead 1 in one direction, then let the seasoning soak into the meat.
🔍Cut the bok choy into 1cm squares.
🔍Knead 2 again until sticky, then shape into meatballs about 1.5cm in diameter.
🔍Add water to a pan, and once boiling, add the meatballs and cook.
🔍Add bok choy and boil briefly, season with salt, and boil more so a little sauce remains.