Healthy cooking tip
You can reduce salt intake by eating raw vegetables that have not been pickled.
Calories
11kcal
Carbs
2.59g
Protein
0.18g
Fat
0.04g
Sodium
1.05mg
Ingredients
Others
VinegarSugar
Cucumber 10g, Bell Pepper(Red/Yellow) each 5g, Vinegar 2g, Sugar 2g
Nutrition Facts
Per 100g of main ingredientsCucumber
- Rich in vitamin C (11mg) — acts as an antioxidant and helps you absorb iron
Bell Pepper
- Rich in vitamin C (120mg) — acts as an antioxidant and helps you absorb iron
- Rich in vitamin B3 (niacin) (1mg) — supports energy metabolism and skin health
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
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STEP 01 / 06
17%
🔍STEP 01
Rub the cucumber with coarse salt and wash thoroughly.
🍳Active ingredients(1)
🥒Cucumber(10g)🔪 Prep
🔍STEP 02
Slice the cucumber to an appropriate thickness and cut into quarters.
🍳Active ingredients(1)
🥒Cucumber(10g)🔪 Prep
🔍STEP 03
Wash the bell pepper thoroughly and deseed.
🍳Active ingredients(1)
🫑Bell Pepper((빨강/노랑) 각 5g)🔪 Prep
🔍STEP 04
Cut the bell pepper into appropriate pieces.
🍳Active ingredients(1)
🫑Bell Pepper((빨강/노랑) 각 5g)🔪 Prep
🔍STEP 05
Mix vinegar, sugar, and water to make sweet vinegar water.
🍳Active ingredients(2)
🍶Vinegar(2g)🥗 Toss & mix
🍯Sugar(2g)🥗 Toss & mix
🔍STEP 06
Toss the cucumber and bell pepper in sweet vinegar water.
🍳Active ingredients(2)
🥒Cucumber(10g)🥗 Toss & mix
🫑Bell Pepper((빨강/노랑) 각 5g)🥗 Toss & mix