Pine nut powder must be crushed on paper or a paper towel and used until fluffy.
Calories
145kcal
Carbs
13.5g
Protein
15g
Fat
3.9g
Sodium
308mg
Ingredients
Main
Others
Lean Beef 80g, King Oyster Mushroom 40g, Flour 4g, Pine Nut Powder 1g<br /> [떡갈비 Seasoning] Soy Sauce 5g, Pear Juice 5g, Onion Juice 5g, Honey 4g, Chopped Green Onion 5g, Chopped Garlic 3g, Sesame Salt 1g, Sesame Oil 1g, Pepper Powder 1g
Finding these ingredients in the US
- King Oyster MushroomKing oyster mushrooms are at Asian markets and many supermarkets. Portobello stems give a similar meaty bite.
- Sesame OilChoose toasted (dark) sesame oil from the international aisle — light cold-pressed sesame oil won't give the same aroma.
- Sesame SaltToasted sesame seeds are in the spice or international aisle; raw ones just need a quick toast in a dry pan.
- Soy SauceAny supermarket soy sauce works here; low-sodium versions swap in 1:1.
Nutrition Facts
Per 100g of main ingredientsKing Oyster Mushroom
- Rich in vitamin B3 (niacin) (5.3mg) — supports energy metabolism and skin health
- Rich in dietary fiber (3.2g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Finely chop the beef.
🔍Add the tteokgalbi seasoning to the chopped beef and knead evenly.
🔍Cut the king oyster mushroom into 1.5cm-wide, 6cm-long pieces and coat with flour.
🔍Wrap 2 around the mushroom in 3, leaving 1cm top and bottom, and pan-fry to make tteokgalbi.
🔍Grill both sides in a pan without burning.
🔍Sprinkle with pine nut powder.