Water chestnuts and lychees can be canned.
Calories
258kcal
Carbs
24.5g
Protein
14.7g
Fat
11.5g
Sodium
196mg
Ingredients
Main
Others
Shrimp 60g, Egg White 10g, Thin Green Onion 5g, Chopped Water Chestnut 15g, Salt, to taste, Pepper, to taste, Canned Lychee 35g, Potato 30g, Starch 3g, Frying Oil 10g [Sauce] 올ㄹ브오일 1g, Chopped Onion 3g, Chopped Ginger 1g, Chopped Garlic 1g, Chili Oil 0.5g, Vinegar 3g, Sugar 1.5g, Salt, to taste, Pepper, to taste, Starch 1g, Chopped Lemon Zest a little
Finding these ingredients in the US
- StarchPotato starch is at most supermarkets near the flours. Cornstarch swaps 1:1 for thickening and coating.
Nutrition Facts
Per 100g of main ingredientsShrimp
- Rich in protein (20g) — used to build and maintain muscle and body tissue
- Rich in vitamin B3 (niacin) (2.7mg) — supports energy metabolism and skin health
Thin Green Onion
- Rich in vitamin C (11mg) — acts as an antioxidant and helps you absorb iron
- Rich in iron (1mg) — helps your blood carry oxygen
Potato
- Rich in vitamin C (31mg) — acts as an antioxidant and helps you absorb iron
- Rich in potassium (590mg) — helps balance sodium and supports muscle function
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Finely chop the shrimp and mix with egg white, salt, and pepper to let the seasoning soak in.
🔍Mix the chopped water chestnut and chive with 1, then stuff into the drained (with paper towel) lychee.
🔍Coat the filled lychee with starch and deep-fry in oil.
🔍Heat olive oil in the pan and lightly sauté the chopped onion, garlic, and ginger.
🔍Add water, chili oil, sugar, salt, and pepper to 4 to season, then adjust the thickness with starch water.
🔍Peel the potato, slice thin with a mandoline, soak in water to remove starch, deep-fry, line the plate, and top with 3 and 4.