
Side Dish·Other·1 serving (approx. 200g)
•The sodium content was lowered by adding a spicy flavor using red pepper.
Calories
210kcal
Carbs
12.5g
Protein
19.3g
Fat
9.2g
Sodium
198.3mg
Others
•Required Ingredients : Chicken(120g), Radish(30g), Carrot(20g), Onion(10g), Red Chili(1g), Green Chili(1g), Dried Radish Greens(삶은 것, 80g) •Seasoning : Chopped Garlic(2g), Pepper(1g), Low-sodium Soy Sauce(5g), Sugar(3g), Corn Syrup(5g)
Chicken
Radish
Carrot
Onion
Red Chili
Green Chili
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Cut the chicken into pieces by part and blanch briefly in boiling water.
🔍Mix the seasoning ingredients into the blanched chicken and marinate for over 30 minutes.
🔍Cube the radish, carrot, and onion, and thinly slice the chili.
🔍Blanch the dried radish greens briefly once more in boiling water and cut into 6cm lengths.
🔍Add water (30g), chicken, and dried radish greens to the pot with the prepared vegetables excluding green/red chili and braise.
🔍Top with red chili and green chili to finish.