You can use Cheonggukjang instead of natto, and if you don't like the smell, purchase and use a product that removes the smell.
Calories
138kcal
Carbs
22.9g
Protein
6.3g
Fat
2.9g
Sodium
163mg
Ingredients
Main
Others
Rice 40g, Chopped Onion 10g, Chopped Carrot 5g, Natto 15g, Soaked Dried Radish Greens 10g, Curry Powder 3g, Chopped Green Onion 2g, Flour 5g, Egg 10g, Cooking Oil to taste, Salt to taste, Pepper Powder to taste
Nutrition Facts
Per 100g of main ingredientsRice
- Contains protein (2.6g) — used to build and maintain muscle and body tissue
Chopped Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Egg
- Rich in protein (13g) — used to build and maintain muscle and body tissue
- Rich in vitamin B2 (0.32mg) — supports energy metabolism and healthy skin
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Finely chop the onion and carrot.
🔍Soak the dried radish greens and squeeze out the moisture.
🔍Finely chop the dried radish greens from 2.
🔍Add 1 and 3 to the hot rice.
🔍Add natto, curry powder, and chopped green onion to 4 and mix evenly.
🔍Season 5 with salt and pepper.