
Side Dish·Other·1 serving (approx. 44g)
The bland taste was complemented by the refreshing taste of fruit and the savory taste of fried nurungji.
Calories
105kcal
Carbs
19.51g
Protein
0.67g
Fat
2.75g
Sodium
8.32mg
Main
Others
Scorched Rice 5g, Romaine Lettuce 7.5g, Bell Pepper(빨간색/Yellow) 12.5g, Candied Citron 7.5g, Cooking Oil 500g, Olive Oil 3.5g, Lemon Juice 1g, Vinegar 1g, Pepper 0.1g
Bell Pepper
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
Cut the romaine lettuce into bite-size pieces.
Cut the bell pepper into 0.3cm cubes.
Deep-fry the scorched rice and crush.
Mix citron syrup, lemon juice, olive oil, vinegar, and pepper to make the dressing.
Top the romaine lettuce with bell pepper and fried scorched rice as garnish.
Top with dressing and serve.