Bean, Gamtae Seaweed, and Citron Scone

Name: Bean, Gamtae Seaweed, and Citron Scone
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Korean
Ingredients: Boiled Chickpeas; Soy Milk; Coconut Oil; Citron Peel; Rice Flour; Almond Powder; Gamtae Seaweed Powder; Citron Paste; Boiled Chickpeas

Dessert·Other·1 serving (approx. 75g)

Under 300kcal Low Sodium

Healthy cooking tip

We used chickpeas and gamtae powder to enhance the flavor and reduce the amount of sodium and sugar used.

Calories

228kcal

Carbs

32.4g

Protein

6.4g

Fat

8.1g

Sodium

29.7mg

Ingredients

Main

Boiled ChickpeasSoy MilkCoconut OilCitron PeelRice FlourAlmond PowderGamtae Seaweed Powder

Others

Citron PasteBoiled Chickpeas

Main Ingredients > Boiled Chickpeas 175g, Soy Milk 210g, Coconut Oil 70g, Citron Peel 56g, Rice Flour 280g, Almond Powder 105g, Gamtae Seaweed Powder 3.5g 앙 금 > Citron Paste 105g, Boiled Chickpeas 50g

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

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STEP 01 / 06Step 1 of 6

17%

Bean, Gamtae Seaweed, and Citron Scone step 1

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STEP 01

Finely blend the boiled chickpea①, soy milk, and coconut oil.

🍳Active ingredients(3)

🫘Boiled Chickpeas(175g)🥣 Mash / purée

Soy Milk(210g)🥣 Mash / purée

Coconut Oil(70g)🥣 Mash / purée

Bean, Gamtae Seaweed, and Citron Scone step 2

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STEP 02

Place in a bowl and mix in citron peel.

🍳Active ingredients(1)

Citron Peel(56g)🥗 Toss & mix

Bean, Gamtae Seaweed, and Citron Scone step 3

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STEP 03

Sift rice flour, almond powder, and gamtae seaweed powder and mix to make dough.

🍳Active ingredients(3)

🍚Rice Flour(280g)🥗 Toss & mix

🥜Almond Powder(105g)🥗 Toss & mix

🍊Gamtae Seaweed Powder(3.5g)🥗 Toss & mix

Bean, Gamtae Seaweed, and Citron Scone step 4

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STEP 04

Shape the dough into 10-12cm rounds and top with the mixture of citron paste and boiled chickpea②.

🍳Active ingredients(2)

Citron Paste(105g)➕ Add in

🫘Boiled Chickpeas(50g)➕ Add in

Bean, Gamtae Seaweed, and Citron Scone step 5

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STEP 05

Cut into 4-5 portions and place on the oven pan.

🍳Active ingredients(1)

🍚Rice Flour(280g)🔪 Prep

Bean, Gamtae Seaweed, and Citron Scone step 6

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STEP 06

Finish baking in an oven preheated to 175°C, at 170°C for 20 minutes.

🍳Active ingredients(1)

🍚Rice Flour(280g)🍞 Bake