As the ratio of starch syrup increases, it becomes less hard.
Calories
94kcal
Carbs
7.9g
Protein
2.1g
Fat
6.8g
Sodium
1mg
Ingredients
Others
Pine Nuts 3g, Walnut 3g, Jujube 3g, Whole Sesame 5g [시럽] Corn Syrup 3g, Sugar 2g
Finding these ingredients in the US
- JujubeDried jujubes (Korean red dates) are at Korean and Chinese markets. In savory dishes, leave them out rather than substituting raisins.
- Whole SesameToasted sesame seeds are in the spice or international aisle; raw ones just need a quick toast in a dry pan.
Nutrition Facts
Per 100g of main ingredientsPine Nuts
- Rich in iron (6mg) — helps your blood carry oxygen
- Rich in protein (17g) — used to build and maintain muscle and body tissue
Walnut
- Rich in dietary fiber (7.5g) — can support digestion and help you feel full
- Rich in protein (15g) — used to build and maintain muscle and body tissue
Jujube
- Rich in vitamin C (86mg) — acts as an antioxidant and helps you absorb iron
- Contains natural sugars (24g) — provides quick energy for daily activities
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Remove the tip from the pine nut and wipe off the dust with a damp cloth.
🔍Soak the walnut in lukewarm water and peel.
🔍Peel the jujube thin in a spiral and finely chop.
🔍Place starch syrup and sugar in a pot with a little water and make into a clear syrup over low heat.
🔍Add chopped jujube and syrup to the pine nut, walnut, and whole sesame and mix into a lump.
🔍While still slightly hot, shape into rounds by hand.