It is best to make brown rice powder and seal it in the freezer.
Calories
259kcal
Carbs
56.2g
Protein
7g
Fat
0.7g
Sodium
42mg
Ingredients
Main
Others
Brown Rice Flour 10g, Flour 20g, Milk 30g, 참기름적당량, Salt, to taste [팥소]Red Beans 15g, Sugar 10g [당근조림] Carrot 20g, Sugar 10g, Water 5g
Finding these ingredients in the US
- Sesame OilChoose toasted (dark) sesame oil from the international aisle — light cold-pressed sesame oil won't give the same aroma.
Nutrition Facts
Per 100g of main ingredientsMilk
- Rich in calcium (120mg) — a key building block of bones and teeth
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Wash the red bean thoroughly, boil, pour off the water, and pour in water again to boil until soft.
🔍Cut the carrot into 1cm cubes.
🔍Add sugar to each of 1 and 2 and simmer down.
🔍Mix brown rice flour, flour, and milk in a bowl without lumps and let it sit for 30 minutes.
🔍Heat sesame oil in the pan, ladle out 4 in a round shape over low heat, cook, and let cool.
🔍Spread out the crepe, top each with red bean filling and braised carrot, and roll into a round.