Healthy cooking tip
Peas contain starch and stick together easily, so stir well before cooking.
Calories
183kcal
Carbs
18.9g
Protein
11.4g
Fat
7g
Sodium
45mg
Ingredients
Main
Lean PorkGreen Peas
Others
WaterBrothSugarSaltStarchCooking Oil
Lean Pork 40g, Green Peas 30g, Water 5g, Broth 10g, Sugar 7g, Salt, to taste, Starch 5g, Cooking Oil 3g
Finding these ingredients in the US
- StarchPotato starch is at most supermarkets near the flours. Cornstarch swaps 1:1 for thickening and coating.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
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STEP 01 / 06
17%
🔍STEP 01
Clean the pork and cut into pea-size pieces.
🍳Active ingredients(1)
🥓Lean Pork(40g)🔪 Prep
⏱️ Waiting ingredients:Broth
🔍STEP 02
Finely blend the green pea.
🍳Active ingredients(1)
🫘Green Peas(30g)🥣 Mash / purée
⏱️ Waiting ingredients:Broth
🔍STEP 03
Heat oil in the pan and stir-fry 1 without sticking.
🍳Active ingredients(3)
🥓Lean Pork(40g)🥘 Stir-fry
Water(5g)🥘 Stir-fry
🫒Cooking Oil(3g)🥘 Stir-fry
⏱️ Waiting ingredients:Broth
🔍STEP 04
Add 3 and sugar to 2 and boil.
🍳Active ingredients(4)
🥓Lean Pork(40g)🍲 Boil
🫘Green Peas(30g)🍲 Boil
Broth(10g)🍲 Boil
🍯Sugar(7g)🍲 Boil
🔍STEP 05
Season 4 with salt.
🍳Active ingredients(1)
🧂Salt(적당량)🧂 Season
🔍STEP 06
Adjust the sauce thickness with starch water.
🍳Active ingredients(1)
🌾Starch(5g)➕ Add in