Nasi Goreng

Nasi Goreng

Main Dish·Stir-frying·1 serving

Under 300kcalLow Sodium
Healthy cooking tip

If you prepare in advance, boil the noodles and mix them with oil to help them stick less.

Calories

229kcal

Carbs

35.9g

Protein

11.5g

Fat

3.8g

Sodium

310mg

Ingredients

Main

Beaten EggRed ChiliChopped GarlicChicken BreastShrimpOnionBok ChoySpaghetti NoodlesCherry TomatoBalsamic Vinegar

Others

Cooking OilButterSoy SauceOyster SauceHoney

Beaten Egg 10g, Cooking Oil 1g, Red Chili 3g, Chopped Garlic 1g, Chicken Breast 12g, Shrimp 12g, Onion 12g, Bok Choy 20g, Spaghetti Noodles 40g, Cherry Tomato 15g, Butter to taste[소야소스] Soy Sauce 3g, Balsamic Vinegar 1g, Oyster Sauce 2g, Honey 3g

Finding these ingredients in the US

Where do you buy the ingredients? Grocery guideMissing an ingredient? Substitutions

Nutrition Facts

Per 100g of main ingredients

Red Chili

  • Rich in iron (8.5mg) — helps your blood carry oxygen
  • Rich in vitamin B2 (0.24mg) — supports energy metabolism and healthy skin

Chopped Garlic

  • Rich in dietary fiber (3.8g) — can support digestion and help you feel full
  • Rich in potassium (530mg) — helps balance sodium and supports muscle function

Chicken Breast

  • Rich in vitamin B3 (niacin) (11mg) — supports energy metabolism and skin health
  • Rich in protein (23g) — used to build and maintain muscle and body tissue

Shrimp

  • Rich in protein (20g) — used to build and maintain muscle and body tissue
  • Rich in vitamin B3 (niacin) (2.7mg) — supports energy metabolism and skin health

Onion

  • Contains dietary fiber (1.6g) — can support digestion and help you feel full

Bok Choy

  • Rich in vitamin C (19mg) — acts as an antioxidant and helps you absorb iron
  • Rich in calcium (87mg) — a key building block of bones and teeth

Cherry Tomato

  • Rich in vitamin C (11mg) — acts as an antioxidant and helps you absorb iron
  • Rich in dietary fiber (2.1g) — can support digestion and help you feel full

Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.

Instructions

Follow the steps to see at a glance when and how each ingredient is used.

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STEP 01 / 06
17%
Nasi Goreng step 1🔍
STEP 01

Heat oil in a pan and stir-fry red chili and garlic until fragrant.

🍳Active ingredients(3)
🌶️Red Chili(3g)🥘 Stir-fry
🧄Chopped Garlic(1g)🥘 Stir-fry
🦪Oyster Sauce(2g)🔪 Prep
⏱️ Waiting ingredients:Balsamic Vinegar, Soy Sauce, Honey
Nasi Goreng step 2🔍
STEP 02

Pour beaten egg into 1, wait for it to puff up softly, and stir lightly once half-cooked.

🍳Active ingredients(1)
🥚Beaten Egg(10g)🥘 Stir-fry
⏱️ Waiting ingredients:Balsamic Vinegar, Soy Sauce, Honey
Nasi Goreng step 3🔍
STEP 03

Add chicken, shrimp, and onion to 2 and stir-fry.

🍳Active ingredients(3)
🍗Chicken Breast(12g)🥘 Stir-fry
🦐Shrimp(12g)🥘 Stir-fry
🧅Onion(12g)🥘 Stir-fry
⏱️ Waiting ingredients:Balsamic Vinegar, Soy Sauce, Honey
Nasi Goreng step 4🔍
STEP 04

Add the prepared spaghetti noodles to 3, stir-fry once, then add soy sauce and stir-fry until the noodles are well seasoned.

🍳Active ingredients(4)
🥬Spaghetti Noodles(40g)🥘 Stir-fry
🍶Balsamic Vinegar(1g)🥘 Stir-fry
🍶Soy Sauce(3g)🥘 Stir-fry
🍯Honey(3g)🥘 Stir-fry
Nasi Goreng step 5🔍
STEP 05

Once the noodles are stir-fried, add bok choy and cherry tomato and stir-fry briefly.

🍳Active ingredients(2)
🥬Bok Choy(20g)🥘 Stir-fry
🍅Cherry Tomato(15g)🥘 Stir-fry
Nasi Goreng step 6🔍
STEP 06

Add chilled butter to 5 to give the sauce shine and thickness.

🍳Active ingredients(2)
🫒Cooking Oil(1g)➕ Add in
🧈Butter(적당량)➕ Add in