We used the nuttiness and deep flavor of nuts to complement the boring taste and reduced the amount of sodium and sugar used.
Calories
143kcal
Carbs
20.5g
Protein
3.7g
Fat
5.2g
Sodium
3.3mg
Ingredients
Main
Others
Main Ingredients > Oats 100g, Sliced Almonds 25g, Pecan 25g, Peanut Butter 25g, Chlorella Powder 7.5g, Allulose 50g, Coconut Milk 45ml, Almond Milk 80ml, Julienned Jujube 12.5g, Cacao Nibs 25g, Dried Cranberry 12.5g 초콜릿 > Cacao Mass 40g, Dark Chocolate 25g
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Add the water-soaked oat, almond slices, and pecan to a frying pan and lightly stir-fry.
🔍Mix peanut butter, chlorella powder, and allulose in a bowl, then add coconut milk and almond milk and mix evenly.
🔍Mix the roasted oat, almond slices, pecan, julienned jujube, cacao nibs, and dried cranberry to make the crunchy topping.
🔍Add cacao mass and dark chocolate to a bowl and microwave for 20-25 seconds to melt.
🔍Lay parchment paper in a pan, spread the crunchy topping flat, and coat with melted chocolate.
🔍Set in the freezer for 20 minutes and cut into bite-size pieces to finish.