
If you use only the white stem part of kimchi, it has a chewy taste and goes better with fried rice. It also goes well with sprinkling herbs such as chopped parsley or basil instead of green onions.
Calories
515kcal
Carbs
69.3g
Protein
14.5g
Fat
18.9g
Sodium
679.8mg
Main
Others
Rice 180, Napa Cabbage Kimchi(줄기부분) 30, Onion 20, Fresh Shiitake Mushroom 40, Cherry Tomato 200, Olive Oil 12, Soy Sauce 4, Pizza Cheese(모짜렐라) 30, Chopped Thin Green Onion 5
Rice
Onion
Cherry Tomato
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Chop kimchi, onion, and mushroom.
🔍Cut the cherry tomato into quarters.
🔍Heat olive oil in a pan and stir-fry kimchi, onion, mushroom, and tomato.
🔍Add rice and stir-fry, then season with soy sauce.
🔍Place 3 and 4 in a bowl, top with pizza cheese, and microwave until the cheese melts.
🔍Sprinkle with chive to finish.