How to make anchovy kelp soup: Put the kelp in cold water and when it becomes soft, add the anchovies and boil for 30 minutes. Remove the dry matter and use only the broth. You can reduce food waste by chopping up leftover radish radish.
Calories
154kcal
Carbs
16.5g
Protein
9.7g
Fat
5g
Sodium
699mg
Ingredients
Main
Others
완자: Soybean Pulp (Biji) 50, Chopped Pork(기름기 없는 부위) 25, Cubed Radish Kimchi 5, Salted Shrimp 2.5, Egg 5, Potato Starch 10, Pepper 0.02, Chopped Green Onion 4, Chopped Garlic 2 Broth: Anchovy Kelp Broth(Water 300, Dried Anchovy 2.5, Dried Kelp 2), Bok Choy 20, Diagonally Sliced Green Onion 5, Chopped Garlic 1, Soup Soy Sauce 5
Finding these ingredients in the US
- Potato StarchPotato starch is at most supermarkets near the flours. Cornstarch swaps 1:1 for thickening and coating.
- Soup Soy SauceAny supermarket soy sauce works here; low-sodium versions swap in 1:1.
Nutrition Facts
Per 100g of main ingredientsChopped Pork
- Rich in vitamin B1 (0.49mg) — used to turn carbohydrates into energy
- Rich in protein (13g) — used to build and maintain muscle and body tissue
Egg
- Rich in protein (13g) — used to build and maintain muscle and body tissue
- Rich in vitamin B2 (0.32mg) — supports energy metabolism and healthy skin
Bok Choy
- Rich in vitamin C (19mg) — acts as an antioxidant and helps you absorb iron
- Rich in calcium (87mg) — a key building block of bones and teeth
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Drain the soybean curd residue in a sieve.
🔍Finely chop the cubed radish kimchi and salted shrimp.
🔍Knead 1 with chopped pork, cubed radish kimchi, salted shrimp, egg, starch, pepper, green onion, and garlic.
🔍Shape the kneaded dough into bite-size round meatballs.
🔍Add anchovy-kelp broth to the pot, and once boiling, add the meatballs and boil while skimming off the foam.
🔍Once the meatballs are cooked and float, add bok choy, green onion, and garlic and boil briefly, season with soup soy sauce, and remove from the heat.