Grilled Pork Ribs and White Kimchi Braised in Wine
Side Dish·Grilling·1 serving
You can reduce food waste by using sour white kimchi and leftover wine. It is delicious to eat by adding grilled ribs to the sauce left over from cooking kimchi and simmering them slightly so that the flavor of the sauce is absorbed into the meat.
Calories
252kcal
Carbs
13.1g
Protein
13.8g
Fat
13.7g
Sodium
446.7mg
Ingredients
Main
Others
Main Ingredients: Pork Back Ribs 200(갈비살 70), Water 500, Doenjang (Soybean Paste) 2, Green Onion 10, Ginger 3, Olive Oil 4, Pepper 0.02, Salt 0.38 김치조림: White Kimchi 60, Red Wine 40, Cooking Wine (Mirin) 15, Honey 3
Finding these ingredients in the US
- Doenjang (Soybean Paste)Korean soybean paste, at Korean markets or online. Miso is milder and sweeter — workable in a pinch, but use a little more.
- Green OnionKorean large green onion, at Korean markets. Elsewhere use the white parts of several scallions, or a mild leek.
- Cooking Wine (Mirin)Cooking rice wine — 'mirin' from the international aisle works; dry sherry with a pinch of sugar also does.
Nutrition Facts
Per 100g of main ingredientsGreen Onion
- Contains iron (0.82mg) — helps your blood carry oxygen
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Add water to the pot, dissolve soybean paste, add green onion and ginger, and boil.
🔍Once the water boils, add the pork ribs and boil for 5 minutes.
🔍Cut the white kimchi into 5cm lengths.
🔍Add red wine to the pot and heat to cook off the alcohol, then add kimchi, cooking wine, and honey and reduce to let the flavor soak in.
🔍Sprinkle salt on the boiled pork back ribs, brush with olive oil, and grill in a pan.
🔍Serve the grilled ribs with white kimchi braised in wine.