
When boiling porridge, add ground nuts later to prevent the porridge from becoming watery.
Calories
198kcal
Carbs
27.3g
Protein
5.4g
Fat
7.9g
Sodium
20mg
Others
Rice 30g, Sesame 3g, Whole Almonds 4g, Peanuts 4g, Pumpkin Seeds 4g, Water 90g, Salt to taste
Rice
Peanuts
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Follow the steps to see at a glance when and how each ingredient is used.
🔍Wash the rice thoroughly and soak for about 5 hours.
🔍Grind the soaked rice in a mortar until the grains are about half broken.
🔍Blend sesame, almond, peanut, and pumpkin seed.
🔍Add rice and water to the pot and boil.
🔍Once the rice grains are cooked, add the seed powder from 3 and boil.
🔍Season with salt and plate in a prepared bowl.