If you like spicy food, you can add a little red pepper paste to the mayonnaise.
Calories
181kcal
Carbs
24.9g
Protein
9.2g
Fat
5.2g
Sodium
313mg
Ingredients
Main
Others
Beef 25g, Rice 60g, Lettuce 5g, Canned Tuna 5g[Base Seasoning] 후추약간, Egg White 10g, Soy Sauce 3g, Sugar 2g, Starch 2g[참치양념] Mayonnaise 3g, Chopped Onion 3g, Chopped Celery 2g, Salt, to taste, Sugar to taste, Pepper Powder to taste
Finding these ingredients in the US
- StarchPotato starch is at most supermarkets near the flours. Cornstarch swaps 1:1 for thickening and coating.
- Soy SauceAny supermarket soy sauce works here; low-sodium versions swap in 1:1.
- BeefKorean markets sell beef pre-sliced for bulgogi and hot pot. Elsewhere, ask the butcher for thin-sliced ribeye or sirloin, or slice semi-frozen beef at home.
Nutrition Facts
Per 100g of main ingredientsBeef
- Rich in protein (17g) — used to build and maintain muscle and body tissue
- Rich in vitamin B3 (niacin) (2.2mg) — supports energy metabolism and skin health
Rice
- Contains protein (2.6g) — used to build and maintain muscle and body tissue
Lettuce
- Rich in iron (1.5mg) — helps your blood carry oxygen
- Rich in potassium (380mg) — helps balance sodium and supports muscle function
Chopped Onion
- Contains dietary fiber (1.6g) — can support digestion and help you feel full
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Season the beef with salt and pepper, and thinly slice the chive.
🔍Drain the oil from the tuna and season with onion, celery, mayonnaise, salt, pepper, and sugar.
🔍Trim the lettuce small and soak in ice water.
🔍Heat oil in a pan, stir-fry chopped garlic, then add the seasoned beef and stir-fry.
🔍Add sesame oil and thin green onion to 4 to taste.
🔍Place a spoonful of rice on the drained lettuce and top with stir-fried beef, tuna, mayonnaise, and sauce in order.