Boil raw bamboo shoots in rice water for 10 minutes, grind them in half lengthwise, and remove the lime stuck inside. If you do not have fresh bamboo shoots, use canned bamboo shoots by briefly blanching them in boiling water. It is easy to add water to the rice if you place the bean sprouts at the bottom of the pot. Since moisture comes from bamboo shoots and bean sprouts, adjust the amount of rice water to 2/3 of the usual amount.
Calories
368kcal
Carbs
75.1g
Protein
10.1g
Fat
2.3g
Sodium
226.4mg
Ingredients
Main
Others
Main Ingredients: Rice 90, Bean Sprouts 30, Boiled Bamboo Shoot 40, Green Tea 우린 Water 90 Seasoning Sauce: Soy Sauce 4, Chili Powder 0.5, Sugar 1, Sesame Salt 0.5, Chopped Green Onion 2.5, Chopped Garlic 1.25, Cheongyang Chili 2.5, Red Chili 1.25, Cooking Wine (Mirin) 3.75, Sesame Oil 1
Finding these ingredients in the US
- Chili PowderLook for 'gochugaru' (Korean chili flakes) at Korean or Asian markets. Crushed red pepper is sharper and hotter — use about half if substituting.
- Cheongyang ChiliCheongyang chilies are at Korean markets. Serrano matches the heat; jalapeño is a milder stand-in.
- Cooking Wine (Mirin)Cooking rice wine — 'mirin' from the international aisle works; dry sherry with a pinch of sugar also does.
- Sesame OilChoose toasted (dark) sesame oil from the international aisle — light cold-pressed sesame oil won't give the same aroma.
- Sesame SaltToasted sesame seeds are in the spice or international aisle; raw ones just need a quick toast in a dry pan.
Nutrition Facts
Per 100g of main ingredientsRice
- Rich in vitamin B3 (niacin) (3.1mg) — supports energy metabolism and skin health
- Rich in vitamin B1 (0.23mg) — used to turn carbohydrates into energy
Bean Sprouts
- Rich in dietary fiber (2.2g) — can support digestion and help you feel full
Cheongyang Chili
- Rich in vitamin C (51mg) — acts as an antioxidant and helps you absorb iron
- Rich in dietary fiber (4.7g) — can support digestion and help you feel full
Red Chili
- Rich in iron (8.5mg) — helps your blood carry oxygen
- Rich in vitamin B2 (0.24mg) — supports energy metabolism and healthy skin
Source: RDA National Standard Food Composition Table. General nutritional info, not a claim of medical benefit.
Instructions
Follow the steps to see at a glance when and how each ingredient is used.
🔍Wash the bean sprouts thoroughly and remove the tails.
🔍Thinly slice the bamboo shoot into bite-size pieces keeping its comb pattern.
🔍Mix all the seasoning sauce ingredients to make the seasoning sauce.
🔍Add the washed rice to the pot, top with bean sprouts and bamboo shoot, and pour in green tea-steeped water to cook the rice.
🔍Once the rice is done, let it rest.
🔍Serve the rice and mix with the seasoning sauce to eat.