Wild Chive Crispy Bulgogi

Wild Chive Crispy Bulgogi

Side Dish·Grilling·1 serving

Under 300kcalLow Sodium
Healthy cooking tip

When cooking bulgogi, cook it over medium heat so that it cooks evenly on the inside. It's delicious to eat crispy bulgogi in a sandwich.

Calories

197kcal

Carbs

5.3g

Protein

13.4g

Fat

13.4g

Sodium

237.6mg

Ingredients

Main

Beef SirloinWild Chive

Others

Soy SauceSugarChopped OnionChopped GarlicPepper

Main Ingredients: Beef Sirloin 60, Wild Chive 5, Olive Oil 5 Seasoning Sauce: Soy Sauce 4, Sugar 3, Chopped Onion 15, Chopped Garlic 2, Pepper 0.01

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Instructions

Follow the steps to see at a glance when and how each ingredient is used.

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STEP 01 / 06
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Wild Chive Crispy Bulgogi step 1🔍
STEP 01

Cut the wild chive into 3cm lengths.

🍳Active ingredients(1)
🌿Wild Chive(5)🔪 Prep
Wild Chive Crispy Bulgogi step 2🔍
STEP 02

Mix all the seasoning sauce ingredients to make the seasoning sauce.

🍳Active ingredients(5)
🍶Soy Sauce(4)🥗 Toss & mix
🍯Sugar(3)🥗 Toss & mix
🧅Chopped Onion(15)🥗 Toss & mix
🧄Chopped Garlic(2)🥗 Toss & mix
🧂Pepper(0.01)🥗 Toss & mix
Wild Chive Crispy Bulgogi step 3🔍
STEP 03

Add wild chive and the seasoning sauce to the beef and rub well to let the seasoning soak in.

🍳Active ingredients(2)
🥩Beef Sirloin(60)🍶 Marinate
🌿Wild Chive(5)🍶 Marinate
Wild Chive Crispy Bulgogi step 4🔍
STEP 04

Tear off the seasoned meat piece by piece into an oiled pan and shape.

🍳Active ingredients(1)
🥩Beef Sirloin(60)🍳 Pan-fry
Wild Chive Crispy Bulgogi step 5🔍
STEP 05

Cook the shaped meat evenly on both sides.

🍳Active ingredients(1)
🥩Beef Sirloin(60)🍳 Pan-fry
Wild Chive Crispy Bulgogi step 6🔍
STEP 06

Place in a bowl to finish.